Simple Way to Prepare Award-winning Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free
Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few components. You can cook Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free using 13 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free:
- 2 1/4 cup Gluten-free oats
- 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 1 tsp Cinnamon
- 3 medium Ripe bananas
- 2 tsp Vanilla extract
- 1/4 cup Unsweetened applesauce
- 1/4 cup Honey
- 1/3 cup Chocolate chips
- For drizzle
- 2 tbsp Chocolate chips
- 1/2 tsp Coconut oil
Instructions to make Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free
- Preheat oven to 350°F. Spray 9x9 inch baking pan with nonstick cooking spray.
- To make oat flour: Place oats into blender or food processor and blend for 1-2 minutes until oatmeal resembles flour. You may need to stop blender and stir oats a couple of times to ensure that all oats have been blended. Transfer oat flour medium bowl; whisk in baking powder, baking soda, salt and cinnamon; set aside.
- Place bananas, vanilla, applesauce, and honey into blender; blend 1-2 minutes or until smooth and creamy. Add to oat flour mixture and mix until just combined.
- Gently fold in 1/3 cup of chocolate chips. Pour batter into prepared pan, spreading evenly with rubber spatula. Bake for 15 minutes or until knife inserted into center comes out clean or with just a few crumbs attached. Cool 10-15 minutes on wire rack.
- Prepare drizzle by adding 2 tablespoons of chocolate chips and coconut oil in microwave safe bowl. Microwave on high 30 seconds; stir well to combine then drizzle over the top of bars. Cut bars into 16 squares and enjoy!
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