Step-by-Step Guide to Prepare Quick Banana Bread
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Banana Bread. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Banana Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banana Bread is 1 loaf. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banana Bread estimated approx 20 mins.
To get started with this recipe, we have to prepare a few components. You can cook Banana Bread using 8 ingredients and 5 steps. Here is how you cook it.
For dairy-free option, use 3/4 cup unsweetened applesauce instead of butter.
Ingredients and spices that need to be Take to make Banana Bread:
- 2 cups all-purpose flour
- 1.5 tsp baking soda
- 1/2 tsp salt
- 4 overripe bananas
- 1 cup sugar
- 3/4 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla
Steps to make Banana Bread
- Preheat oven to 350 degrees F and lightly grease a 9 by 5-inch loaf pan.
- In a large bowl, combine flour, baking soda, and salt; set aside.
- Mash 2 bananas with a fork in a small bowl. Use electric mixer fitted with wire whisk to whip remaining bananas and sugar together for 3 minutes or until banana cream is light and fluffy. Add butter, eggs, and vanilla; beat well and scrape down sides of bowl. Mix in dry ingredients just until incorporated; do not overly blend. Fold in mashed bananas with a rubber spatula. Pour the batter into the prepared loaf pan. Rap pan on counter to get rid of air bubbles.
- Bake for 1 hour and 15 minutes, or until golden brown and a toothpick inserted into the center of the loaf comes out clean. Rotate pan periodically to ensure even browning.
- Cool bread in pan for 10 minutes or so, and then turn out onto a wire rack to cool completely before slicing.
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So that's going to wrap it up with this exceptional food Recipe of Perfect Banana Bread. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!