Recipe of Super Quick Homemade Gluten-Free Banana Bread
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Ultimate Gluten-Free Banana Bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gluten-Free Banana Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten-Free Banana Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gluten-Free Banana Bread is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Gluten-Free Banana Bread using 14 ingredients and 6 steps. Here is how you cook it.
Rice flour and oat bran soak up the extra moisture in this flavor packed dessert bread.
To make sure the bananas are smooth and not lumpy, mash first. Then add to mixing bowl and whisk at low speed for 60 seconds.
To make your own buttermilk, add 1 tbsp lemon juice to 1 cup milk, set for 5 minutes.
Ingredients and spices that need to be Make ready to make Gluten-Free Banana Bread:
- 2 cups gluten-free flour
- 1 cup rice flour
- 1/4 cup oat bran
- 4 tsp baking powder
- 2 tsp baking soda
- 1/2 tsp kosher salt
- 2 tsp cinnamon
- 2 tsp Six Splice Blend https://cookpad.com/us/recipes/5168118-six-spice-blend-fusf
- 2 cups mashed bananas
- 1 1/2 cups cane sugar
- 1 cup buttermilk
- 3/4 cup melted butter
- 3 eggs
- 1 1/2 tsp vanilla extract
Instructions to make Gluten-Free Banana Bread
- Preheat oven to 350°. Grease (2) 8x4" loaf pans, adding parchment to the bottom of the pans, grease.
- In a medium bowl, mash 3-4 bananas, enough for 2 cups. Add to mixing bowl. Whisk for 30 seconds to 1 minute on low speed. Swap in paddle attachment.
- Add sugar, milk, butter, eggs and vanilla. Mix on low speed for 30 seconds.
- Add in dry ingredients, mix for 2 minutes on low speed, or until smooth.
- Pour batter into pans, cook for 40-45 minutes or until toothpick comes out clean.
- Place on cooling rack for 5 minutes. Then remove from pans, let cool for 1 hour before serving.
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