Recipe of Award-winning Best Big, Fat, Chewy Chocolate Chip Cookie
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Favorite Best Big, Fat, Chewy Chocolate Chip Cookie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Best Big, Fat, Chewy Chocolate Chip Cookie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Best Big, Fat, Chewy Chocolate Chip Cookie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Best Big, Fat, Chewy Chocolate Chip Cookie using 10 ingredients and 8 steps. Here is how you can achieve that.
I love my cookies chewy and I tweaked this recipe accordingly... be sure and avoid adding too much sugar. My Friend borrowed this recipe and added an extra 1/2cup of white sugar and I swear I got a cavity eating it. waaay waaay too sweet! :ohyeaah
Ingredients and spices that need to be Take to make Best Big, Fat, Chewy Chocolate Chip Cookie:
- 2 cup all purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 1 tbsp vanilla extract
- 1 egg
- 1 egg yolk
- 2 cup chocolate chips (i use dark chocolate)
Instructions to make Best Big, Fat, Chewy Chocolate Chip Cookie
- preheat oven to 325°F (165 degrees C) Grease cookie sheet or line with parchment paper
- sift together flour, baking soda, and salt; set aside
- in a medium bowl, cream together the melted butter, brown sugar, and white sugar until well blended.
- beat in the vanilla,egg and egg yolk until light and creamy.
- mix in the sifted ingredients until just blended
- stir in chocolate chips by using a wooden spoon.
- drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. cookies should be about 3 inches apart.
- bake for 15 to 17 minutes in the preheated oven or until the edges are slightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
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