Steps to Make Ultimate Eggless Chocolate Chip Cookies # Festive Dish contest _ Mombasa#
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Ultimate Eggless Chocolate Chip Cookies # Festive Dish contest _ Mombasa#. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Eggless Chocolate Chip Cookies # Festive Dish contest _ Mombasa#, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Chocolate Chip Cookies # Festive Dish contest _ Mombasa# delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggless Chocolate Chip Cookies # Festive Dish contest _ Mombasa# is 10-15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Eggless Chocolate Chip Cookies # Festive Dish contest _ Mombasa# estimated approx 30mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Eggless Chocolate Chip Cookies # Festive Dish contest _ Mombasa# using 6 ingredients and 5 steps. Here is how you can achieve it.
Still on the graduation day, we tried out some cookies for the young graduand. Gave them a twist with fresh mint leaves.
Ingredients and spices that need to be Take to make Eggless Chocolate Chip Cookies # Festive Dish contest _ Mombasa#:
- 1 Cup Self raising Flour (APF can also work with baking powder)
- 1/2 Cup Butter/Margarine
- 1/2 Cup Icing sugar
- 1 tsp Vanilla essence
- 1/4 Cup chocolate chips
- 1 tsp fresh mint leave (optional)
Steps to make Eggless Chocolate Chip Cookies # Festive Dish contest _ Mombasa#
- Sift Sugar and mix with butter/margarine. Line/grease your baking tray.
- Add in vanilla essence and mix it in. Then add flour (sifted).
- Add in your chocolate chips and mint leaves. Ensure it well incorporated - we do not want to activate gluten so do not knead/over do it.
- Shape into small / sizeable balls place on your lined/greased tray. Flatten them out a bit. And ensure you space them out since they will spread out/flatten when baking.
- Bake at 160 for 15 - 20mins. Cool and serve with a beverage of choice!
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