Steps to Prepare Favorite Banana Bread Recipe
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Banana Bread Recipe. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Banana Bread Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Bread Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banana Bread Recipe is 1 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banana Bread Recipe estimated approx 1 Hr 40 Minute.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Banana Bread Recipe using 10 ingredients and 10 steps. Here is how you cook it.
This Banana bread is very moist and delicious. This is my go to for family. I learned it from Rosanna Pasino @ rosannapansino.com/blogs/recipes/mama-mias-banana-bread-recipe
Ingredients and spices that need to be Take to make Banana Bread Recipe:
- 2 Cups All Purpose Flour
- 1 Tsp Baking Soda
- 1/4 Tsp Salt
- 1/2 Cups Butter
- 1 Cups Sugar
- 2 Eggs
- 1 1/3 Cups Mashed Bananas
- 1 Tsp Of Milk
- 1 Tsp Of Vanilla Extract
- 1/2 Cups Chopped Nuts
Instructions to make Banana Bread Recipe
- Preheat the oven to 350°F. Lightly grease a 9x5 inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, scraping the sides.
- In a medium bowl, mash the bananas then add in the milk and the vanilla extract.
- Alternate adding the dry ingredients and banana mixture into the egg mixture.
- Fold in the nuts.
- Scoop the batter into the prepared pan.
- Baked for 1 hour and 10 minutes or until a wooden pick inserted into the center comes out clean.
- Cool 10 minutes in the pan. Transfer to a wire rack to cool completely.
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