How to Prepare Award-winning Macadamia Chocolate Chip Shortbread Cookies
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Award-winning Macadamia Chocolate Chip Shortbread Cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Macadamia Chocolate Chip Shortbread Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macadamia Chocolate Chip Shortbread Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Macadamia Chocolate Chip Shortbread Cookies is 30 Cookies. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Macadamia Chocolate Chip Shortbread Cookies using 7 ingredients and 5 steps. Here is how you cook it.
These Macadamia Chocolate Chip Shortbread Cookies are buttery and soft and the perfect shortbread cookie! Filled with finely crushed macadamia nuts, the flavor is one of the best ever - especially with chocolate chips!
Ingredients and spices that need to be Take to make Macadamia Chocolate Chip Shortbread Cookies:
- 1/2 cup unsalted butter, softened
- 1/3 cup cane sugar (also called Turbinado or Sugar In The Raw)
- 1 teaspoon vanilla extract
- 1 1/4 cups all purpose flour
- 1/2 teaspoon salt
- 1/3 cup macadamia nuts, finely crushed
- 1/2 cup mini chocolate chips
Instructions to make Macadamia Chocolate Chip Shortbread Cookies
- 1. Line cookie sheets with silicon baking mats or parchment paper.
- 2. Make sure you've crushed your macadamia nuts very small. Use a food processor to make it easier.
- 3. Mix butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. You can also use a hand mixer. Add vanilla, flour, and salt and mix until combined. Mix in finely crushed nuts and chocolate chips and stir combined.
- 4. Scoop 1 tablespoon balls of cookie dough onto prepared baking sheets. These don’t spread much so you can place them closer together than a normal cookie. Press dough balls down slightly with the palm of your hand. Chill cookies on cookie sheets for 15 minutes.
- 5. Preheat oven to 350°F. Bake chilled cookies for about 12 minutes, until they start to get golden around the edges. Let cool completely before removing from cookie sheets. Cookies are crumbly and buttery. Store in an airtight container for up to 3 days or freeze for up to 1 month.
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