How to Make Award-winning DoubleTree Hotel Chocolate Chip Cookies
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Award-winning DoubleTree Hotel Chocolate Chip Cookies. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from DoubleTree Hotel Chocolate Chip Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare DoubleTree Hotel Chocolate Chip Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have DoubleTree Hotel Chocolate Chip Cookies using 13 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make DoubleTree Hotel Chocolate Chip Cookies:
- 1/2 cup rolled oats
- 2 1/4 cup all-purpose flour
- 1 1/2 tsp baking soda
- 1 tsp salt
- 1/4 tsp cinnamon
- 1 cup softened butter
- 3/4 cup bown sugar, packed
- 3/4 cup granulated sugar
- 1 1/2 tsp vanilla
- 1/2 tsp lemon juice
- 2 eggs
- 2 cup semi-sweet chocolate chips
- 1 1/2 cup chopped walnuts
Steps to make DoubleTree Hotel Chocolate Chip Cookies
- Preheat oven to 350°F.
- Grind oats in a food processor or blender until fine. Combine the ground oats with the flour, baking soda, salt and cinnamon in a medium bowl.
- Cream together the butter, sugars, vanilla and lemon juice in another medium bowl with an electric mixer. Add the eggs and mix until smooth.
- Stir the dry mixture into the wet mixture and blend well. Add the chocolate chips and nuts to the dough and mixby hand until ingredients are well incorporated.
- Spoon rounded 1/4-cup portions onto an ungreased cookie sheet. Place the scoops about 2 inches apart. You don't need to press the dough flat. Bake for 16 to 18 minutes or until cookies are light brown and soft in the middle. Store in a sealed container when cool to keep soft. For the best results, chill the dough overnight in the refrigerator before baking the cookies.
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