Steps to Make Quick Pandan Milk Bread with Banana Choc Cheese Fillings
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Quick Pandan Milk Bread with Banana Choc Cheese Fillings. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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The same is true for lunches once we usually add to a can of soup or even box of macaroni and cheese or some other such product rather than putting our creative efforts into producing a quick and easy yet delicious lunch. You will notice many ideas in this report and the hope is that these ideas won't just enable you to get off to a great beginning for finishing the lunch rut most of us look for ourselves in at some point or another but and to use new things on your own.
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Many things affect the quality of taste from Pandan Milk Bread with Banana Choc Cheese Fillings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pandan Milk Bread with Banana Choc Cheese Fillings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Pandan Milk Bread with Banana Choc Cheese Fillings using 19 ingredients and 9 steps. Here is how you cook it.
Hey everyone! So excited to write my very first recipe in Cookpad. I’ve picked up a new interest in baking bread and bao thanks to the life in isolation as a result of the COVID-19 pandemic. This one here is the kind of bread I had growing up. The soft, sweet & fluffy bread with a fragrant pandan smell would make you coming back for more... one’s just never enough 😄
Ingredients and spices that need to be Get to make Pandan Milk Bread with Banana Choc Cheese Fillings:
- Sponge dough
- 180 g baker’s/bread flour
- 170 ml water
- 1/2 tablespoon yeast
- Main dough
- 300 g baker’s/bread flour
- 70 g caster sugar
- 1 teaspoon salt
- 1 tablespoon yeast
- 25 g milk powder
- 80 ml warm milk
- 80 ml whipping cream
- 40 g unsalted butter
- 2 teaspoon pandan extract
- 1 egg
- Toppings
- 2 riped bananas (I used ladyfingers)
- Choc sprinkles
- Cheddar cheese (grated)
Steps to make Pandan Milk Bread with Banana Choc Cheese Fillings
- Make the sponge dough the night before. Combine flour, yeast & water until smooth. Store in refrigerator overnight. The next morning the dough should look similar with the one in picture below.
- The next morning. Take the sponge dough out of the fridge and combine all wet ingredients for the main dough together (warm milk, whipping cream, yeast). Whisk and leave for 5 mins until bubbles are formed.
- Add egg to the wet ingredients and whisk until combined.
- Combine all dry ingredients (except butter) for the main dough in a mixing bowl. Add the wet ingredients and stir until combined. Knead for about 5 mins, then add butter and pandan extract. Then knead again until the dough is stretch and flexible. You can knead by hand or with a mixer.
- When your dough is smooth and elastic, it means it’s ready for 1st proofing. Cover the dough with a plastic wrap or damp cloth and place in a warm area for at least an hour or until doubled in size.
- After 1st proofing, divide the dough to 14 equal parts and make round balls. Let it rest for another 15-20 mins (2nd proofing).
- After 2nd proofing, add fillings into each bread and make round balls again. Arrange them on a baking pan that’s already lightly glazed with melted butter. Let it rest for another 5 mins. Then into the oven it goes for 20 mins at 180 degree.
- After 10 mins in the oven, take the pan out and quickly glaze the top with melted butter and a tablespoon of milk. The back in the oven.
- After 20 mins, take the bread out. Glaze with melted butter and honey while still warm. Enjoy! ❤️
While this is in no way the end all be guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so you could prepare wonderful lunches for the family without having to accomplish too horribly much heavy cooking through the approach.
So that's going to wrap it up with this special food How to Prepare Ultimate Pandan Milk Bread with Banana Choc Cheese Fillings. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!