Recipe of Any-night-of-the-week My Chocolate Chip Cookies
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Perfect My Chocolate Chip Cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Chocolate Chip Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Chocolate Chip Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook My Chocolate Chip Cookies estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook My Chocolate Chip Cookies using 13 ingredients and 10 steps. Here is how you cook that.
Started out as Wookiee cookies from the Star Wars Cook book, but my brother and I modified them enough that it is a new recipe.
Ingredients and spices that need to be Make ready to make My Chocolate Chip Cookies:
- Dry team
- 2 1/4 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- Wet team
- 8 oz butter
- 1 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp milk
- other
- semi-sweet chocolate chips
Steps to make My Chocolate Chip Cookies
- Preheat oven to 375°F (190C, 463K)
- Mix the dry team in a mixing bowl and whisk together to aerate then. Alternatively, sift them through a colander for a more even consistency.
- Place the butter, brown sugar and granulated sugar in a large mixing bowl and cream with an electric mixer.
- Separate one of the eggs, keeping the yolk.
- Mix the yolk, along with the other egg, vanilla extract and milk into the creamed sugar and butter. Beat together until smooth.
- Add the dry mix into the bowl with the wet mix, and combine thoroughly with a large spoon. If the results become too dry, add more milk as needed.
- Add chocolate chips as desired and continue mixing.
- Place balls of dough about 2" apart on as many greased baking sheets as are needed.
- Bake at 375°F until golden brown, about 9 to 12 minutes.
- Remove and let cool for at least 5 minutes before removing from baking sheet.
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