Simple Way to Make Super Quick Homemade Chocolate Chip Cookie Cups, Filled with Ice Cream

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Chocolate Chip Cookie Cups, Filled with Ice Cream. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chocolate Chip Cookie Cups, Filled with Ice Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Chip Cookie Cups, Filled with Ice Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Chip Cookie Cups, Filled with Ice Cream is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Chip Cookie Cups, Filled with Ice Cream estimated approx 45 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Chocolate Chip Cookie Cups, Filled with Ice Cream using 13 ingredients and 13 steps. Here is how you cook it.

These cookie cups are a really fun individual dessert. They can be simple just filled with nuts or candy or very festive tiny ice cream sundae's or moose cups topped with whipped cream!

Ingredients and spices that need to be Make ready to make Chocolate Chip Cookie Cups, Filled with Ice Cream:

1. 1 1/2 cup all-purpose flour
2. 1/4 tsp baking powder
3. 1/4 tsp salt
4. 1/4 cup unsalted butter, ( 1 stick ) at room temperature, ( no subsitute, for best tesults )
5. 1/4 cup shortening, such as crisco brand, ( no substitute for best results )
6. 1/3 cup granulated sugar
7. 1/3 light brown sigar, packed
8. 1 large egg
9. 1 tsp vanilla extract
10. 1/4 cup mini semi- sweet chocolate chips
11. 10 scoops of ice cream of choice
12. 1/2 cup chocolate sprinkles
13. whipped cream

Instructions to make Chocolate Chip Cookie Cups, Filled with Ice Cream

1. In a large bowl, beat butter, shortening and both sugars until light and fluffy, add egg and vanilla and beat in.
2. Combine flour with baking powder and salt in medium bowl, whisk to combine.
3. Add flour mixture to butter / sugar mixture and mix just until blended. Fold in chocolate chips.
4. Divide dough into 10 balls. Place on parchment lined platter and refrigerate until very cold, at least 2 to 3 hours.
5. Have ready regular standard cupcake tins. Turn cupcake tins upside down. Cover every other cupcake tin bottom with foil liners, or cut foil to fit over bottom smoothly. Spray foil liners with non stick spray.
6. Preheat oven to 350
7. Remove balls of dough from refrigerator and roll two at a time between two sheets of parchment paper, to about 1/8 inch thick. Keep dough cold while rolling each group.
8. Peel dough carefully from parchment paper and drape over foil coverered tin. With floured hands, to prevent sticking, mold dough onto tin, trim bottom and fill any cracks.
9. Bake for 7 to 10 minutes, depending on how thick your dough was molded. They should be light golden brown.
10. Cool in pans for 10 minutes, then very carefully run a small sharp knife to loosen. Remove and cool completely before carefully removing foil liners.
11. *Note* The reason not to use all butter or subsitute margerine is that the dough will expand to much and spread off the cups. The shortening, butter combination is important. The other important step is to have the dough thoroughly chilled.
12. Fill each cooled cup with a small scoop of ice cream, top with whipped cream and sprinkles. Or fill with any of your own creations!
13. I filled these with ice cream, but there are endless possibility's. Fill with fruit, yogurt, pudding, candy, nuts, moouses trail mix, or anything you can think of! Keep in mind if filling with wet ingredients to fill close to serving time as the cookies will soften if left to long.

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So that's going to wrap it up with this special food Recipe of Speedy Chocolate Chip Cookie Cups, Filled with Ice Cream. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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