Recipe of Ultimate My walnut banana (bread) muffins
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy My walnut banana (bread) muffins. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from My walnut banana (bread) muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My walnut banana (bread) muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My walnut banana (bread) muffins is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook My walnut banana (bread) muffins using 9 ingredients and 4 steps. Here is how you can achieve it.
I had some bananas on the turn so waste not want not🍌😀 #muffins #banana #easy #snack
Ingredients and spices that need to be Take to make My walnut banana (bread) muffins:
- 2 ripe bananas mashed
- 1 1/2 cup plain flour
- 1 tsp bi carb of soda
- 1 cup caster sugar
- 1/2 cup butter melted
- 2 eggs beaten
- 1/2 cup walnuts
- 1/4 cup milk
- Oats to sprinkle
Instructions to make My walnut banana (bread) muffins
- Mash bananas add eggs and mix well
- Add flour,butter,bi carb walnuts and milk mix together
- Spoon mixture into 12 muffin cases sprinkle with oats
- Bake in 160° oven for 30 mins
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So that's going to wrap it up with this special food Easiest Way to Prepare Speedy My walnut banana (bread) muffins. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!