Recipe of Perfect Soft baked chocolate chip cookies
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Soft baked chocolate chip cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Soft baked chocolate chip cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft baked chocolate chip cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soft baked chocolate chip cookies is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Soft baked chocolate chip cookies estimated approx 20 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Soft baked chocolate chip cookies using 11 ingredients and 10 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Soft baked chocolate chip cookies:
- Dry
- 2 1/4 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 cup granulated sugar
- 1 cup brown sugar
- 1 tsp salt
- 1 cup unsalted butter; 2 sticks (room temp)
- 2 cup chocolate chips
- Wet
- 2 tsp vanilla extract
- 2 large eggs; beat
Steps to make Soft baked chocolate chip cookies
- Get your butter out if not at room temp - leave sit for an hour
- Preheat oven to 350°
- Get cookie sheets out, line with parchment paper and spray the parchment with oil
- Get all the dry ingredients together in a medium bowl. (Butter is under dry because it's not melted. Do not melt. Must have at room temp - 1 hour sitting out)
- Get the wet ingredients together in a small bowl
- Pour the wet ingredients into the dry and start to mix together. You don't need an electric mixer. Get your hands in there and make dough!
- Take a spoon and make small balls. Line them on the prepared cookie sheets. Keep them about 2 inches apart.
- Bake for 8-10 minutes, until lightly gold around the edges.
- Remove from oven and pull the parchment with the cookies off the hot sheet. Lay them on the counter to cool about 5 minutes. They will continue to cook in the center and deflate a bit.
- Serve
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