Recipe of Homemade Chocolate Chip And Cranberry Cookies
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Quick Chocolate Chip And Cranberry Cookies. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chocolate Chip And Cranberry Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Chip And Cranberry Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate Chip And Cranberry Cookies is 40 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocolate Chip And Cranberry Cookies estimated approx 30 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Chocolate Chip And Cranberry Cookies using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Chocolate Chip And Cranberry Cookies:
- 1 cup Butter
- 1 cup Brown sugar
- 1/2 cup White sugar
- 3 cup Flour
- 1 tsp Bicarbonate of soda
- 1 1/2 cup Chocolate chips
- 1 cup Cranberries (dried)
- 2 Eggs
- 3 tbsp Brandy or sherry
- 1 tsp Baking powder
Steps to make Chocolate Chip And Cranberry Cookies
- In a mixer, with paddle attachment, mix the butter and sugar until creamy. This is easier if butter is room temperature. Add eggs and brandy/sherry. Mix well. In a separate bowl mix together the flour, bicarbonate of soda and baking powder. Add slowly to butter mixture. Lastly add in the cranberries, and then chocolate chips. Cover the mixture and place in fridge for about 2 hours. Preheat oven to 180°F Celsius. Use a teaspoon to scoop up mixture then roll into ball. Roll in some extra brown sugar if you'd like a sheen to the cookies and bake for 8 to 10 minutes. Cookies should still be light in colour. Allow to cool slightly before transferring so that they can solidify
- Substitute macadamia nuts for chocolate chips and you have a very different cookie.
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