How to Make Any-night-of-the-week Banana Bread Bars
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Favorite Banana Bread Bars. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Banana Bread Bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Bread Bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banana Bread Bars is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Banana Bread Bars using 15 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Banana Bread Bars:
- 1 1/2 cup sugar
- 1 cup sour cream
- 1/2 cup butter, softened
- 2 eggs
- 3 or 4 ripe bannana mashed
- 2 tsp vanilla extract
- 2 cup all purpose flour
- 1 tsp baking soda
- 3/4 tsp salt
- 1/2 cup chopped walnuts (optional)
- Brown Butter Frosting
- 1/2 cup butter
- 4 cup powdered sugar
- 1 1/2 tsp vanilla extract
- 3 tbsp milk
Steps to make Banana Bread Bars
- Heat oven to 375°F. Grease and flour 15x10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
- Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
- Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.
- Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).
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So that's going to wrap this up for this exceptional food Steps to Prepare Perfect Banana Bread Bars. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!