How to Prepare Speedy Thick and chewy chocolate chip cookies
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Thick and chewy chocolate chip cookies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Thick and chewy chocolate chip cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thick and chewy chocolate chip cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thick and chewy chocolate chip cookies is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thick and chewy chocolate chip cookies estimated approx 20 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Thick and chewy chocolate chip cookies using 9 ingredients and 5 steps. Here is how you can achieve it.
I got tired of the store bought dough not turning out like I expected, so I experimented until I found what I believe is the perfect chocolate chip cookie! Quick, easy, and delicious!
P.S. Try as ice cream sandwiches!!!!!!
Ingredients and spices that need to be Get to make Thick and chewy chocolate chip cookies:
- 1 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup softened unsalted butter
- 2 eggs
- 2 1/2 tsp vanilla extract
- 2 1/2 cup all-purpose flour
- 1 1/4 tsp baking soda
- 1 tsp salt
- 2 1/2 cup semi sweet chocolate chips
Steps to make Thick and chewy chocolate chip cookies
- Preheat oven to 350°F. Using a mixer or spoon, mix together thoroughly butter, brown sugar, and granulated sugar.
- Once combined, thoroughly mix in eggs and vanilla.
- Add flour, baking soda, and salt. Mix completely.
- Fold in semi sweet chocolate chips.
- Drop mounds the size of 1/4 cup (don't pack mixture when measuring) onto ungreased cookie sheet. Bake for 9 -11 mins. Cool 2-3 mins before removing from cookie sheet. These are great warm or room temp. Enjoy!
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