Easiest Way to Prepare Award-winning Hazelnut banana bread

Hazelnut banana bread

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Any-night-of-the-week Hazelnut banana bread. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hazelnut banana bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hazelnut banana bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hazelnut banana bread is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Hazelnut banana bread using 18 ingredients and 8 steps. Here is how you cook it.

This recipe is vegan and gluten free, absolutely delicious, and can be easily adapted to your own taste!

Ingredients and spices that need to be Prepare to make Hazelnut banana bread:

  1. 180 g plain flour (GF flour works)
  2. 100 g finely ground hazelnuts
  3. 1 flax egg (1 tbsp flax +2 tbsp water)
  4. 2 very ripe bananas
  5. 1 tsp baking powder
  6. 1/2 tsp baking soda
  7. 50 g coconut oil
  8. 75 g brown sugar
  9. 80 ml non dairy milk
  10. 1 tsp lemon juice or vinegar
  11. 1 tsp vanilla
  12. 1/2 tsp salt
  13. 1/2 tsp cinnamon
  14. 100 g chocolate chips
  15. You will need:
  16. Loaf tin
  17. Parchment paper
  18. Scales

Instructions to make Hazelnut banana bread

  1. Preheat your oven to 180°C/350°F. Grease your loaf tin with oil and line with parchment paper.
  2. Prepare flax egg by adding 2 tbsp water to 1 tbsp of ground flax.
  3. Add lemon juice or vinegar to milk and stir. This is your 'buttermilk'. Leave to the side until needed later.
  4. In a large bowl combine all dry ingredients together: flour, ground hazelnuts, baking powder, baking soda, salt, and cinnamon.
  5. Mash bananas in a separate bowl until no large lumps remain. To the bananas combine brown sugar, vanilla, melted coconut oil, flax egg, and buttermilk, whisking until homogeneous.
  6. Pour wet mixture into the dry mixture; stir to combine. Once the batter is almost fully mixed, add in chocolate chips and continue stirring.
  7. Pour batter into prepared tin and place into preheated oven for 45 - 50 minutes.
  8. Once the bread is out of the oven, leave to cool in the tin for 10 minutes then remove from its tin and parchment to continue cooling on a wire rack.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Perfect Hazelnut banana bread. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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