Step-by-Step Guide to Prepare Speedy " PUMPKIN-OATMEAL COOKIES with CHOCOLATE CHIPS"
Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Prepare Homemade " PUMPKIN-OATMEAL COOKIES with CHOCOLATE CHIPS". It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Just in addition, the time it takes to cook " PUMPKIN-OATMEAL COOKIES with CHOCOLATE CHIPS" estimated approx 45 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have " PUMPKIN-OATMEAL COOKIES with CHOCOLATE CHIPS" using 12 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make " PUMPKIN-OATMEAL COOKIES with CHOCOLATE CHIPS":
- 1 1/2 cup butter
- 1 cup granulated sugar
- 2 cup brown sugar-packed
- 1 tsp vanilla extract
- 4 cup all-purpose flour
- 2 tsp baking soda
- 1 tsp salt
- 1 1/2 tsp ground cinnamon
- 1 3/4 cup canned pumpkin
- 1 cup chocolate chips
- 2 cup quick-cooking oats( uncooked)
- 2 eggs
Instructions to make " PUMPKIN-OATMEAL COOKIES with CHOCOLATE CHIPS"
- Preheat oven to 350°. Get your cookie sheets greased. I used parchment paper. Easier clean up..
- Beat butter & sugars in large mixing bowl until well blended. Add eggs & vanilla; beat until fluffy.
- Sift together flour, baking soda, salt & cinnamon in a separate bowl.
- Add to egg mixture alternating with pumpkin. Stir in chocolate chips & oats.
- Drop by teaspoonfuls onto prepared cookie sheet.(I used a #40 scoop).
- Bake 8 to 10 minutes. Makes 10 dozen. ( Mine were a little bigger I got 54 & baked them for 15 min.)
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