Easiest Way to Prepare Speedy Sour Cream Cinnamon Banana Bread
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Award-winning Sour Cream Cinnamon Banana Bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sour Cream Cinnamon Banana Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour Cream Cinnamon Banana Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sour Cream Cinnamon Banana Bread is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sour Cream Cinnamon Banana Bread estimated approx 20 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Sour Cream Cinnamon Banana Bread using 13 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Sour Cream Cinnamon Banana Bread:
- 1 3/4 cup white all-purpose flour
- 2 tsp cinnamon
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 3 tsp pure vanilla extract
- 1 1/4 cup mashed very ripe bananas
- 1/3 cup sour cream
- 1 cup pecans, chopped
Instructions to make Sour Cream Cinnamon Banana Bread
- Position baking rack in middle of oven and preheat oven to 350°F. Grease and flour a 9- x 5-inch loaf pan; set aside.
- Lightly spoon AP flour into measuring cups, level off, and pour into a medium bowl mixing bowl. Add the cinnamon, baking powder, baking soda and salt; whisk together until well blended.
- In a large mixing bowl, beat together the butter, brown sugar and white sugar well, scraping sides and bottom of bowl as needed.
- Beat in the eggs one at a time. Add the vanilla extract and mashed bananas and beat well. Add the sour cream and mix on medium speed just until incorporated.
- By hand, stir in the dry ingredients just until incorporated. Do not over mix. Over-mixing will cause a tough texture and tunneling.
- Stir in pecans.
- Pour batter into prepared loaf pan. Bake for 50-60 minutes or until a toothpick inserted into the center of the loaf comes out nearly clean. Allow bread to cool in pan for 5 minutes, remove from pan and cool on wire rack. Store in a plastic bag at room temperature.
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So that's going to wrap it up with this exceptional food Simple Way to Make Super Quick Homemade Sour Cream Cinnamon Banana Bread. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!