Recipe of Homemade Banana Bread with Almonds
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Perfect Banana Bread with Almonds. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Banana Bread with Almonds, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Bread with Almonds delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banana Bread with Almonds is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banana Bread with Almonds estimated approx 70 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Banana Bread with Almonds using 8 ingredients and 7 steps. Here is how you can achieve that.
My adaptions of one of Jamie Oliver's recipes :) You need a 1-liter loaf tin.
Ingredients and spices that need to be Make ready to make Banana Bread with Almonds:
- 250 g self-raising flour
- 3 very ripe bananas
- 2 Tbsp apple juice
- 125 g unsalted butter
- 2 eggs
- 1/2 tsp cinnamon
- 2 Tbsp honey or sugar
- 50 g sliced almonds
Steps to make Banana Bread with Almonds
- Preheat oven to 180°C/350°F/Gas 4. Grease your loaf tin with a little oil then dust the sides lightly with some flour.
- Mash the bananas in a bowl. Leave a few small chunks. Add the apple juice and stir in.
- In a separate large bowl, beat the butter until it's soft and creamy. Add one egg and beat it in very well. Add the next egg and do the same.
- Add the flour, cinnamon, honey/sugar, and banana mixture to the eggs and butter. Fold everything together but don't over mix.
- Pour the batter into the loaf tin and bake in the preheated oven for 40 minutes, or until golden brown and cooked through (it could take up to 60 minutes depending on your oven).
- Check if it's done by sticking a skewer in the center for a couple seconds. If it comes out clean, it's done! If not, bake it another few minutes until done.
- Remove the loaf onto a wire rack and let it cool for 15 minutes. Then remove it from the tin and let it finish cooling all the way.
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Banana Bread with Almonds. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!