Step-by-Step Guide to Make Favorite White/milk chocolate chip pecan cookies
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy White/milk chocolate chip pecan cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from White/milk chocolate chip pecan cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White/milk chocolate chip pecan cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook White/milk chocolate chip pecan cookies using 11 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make White/milk chocolate chip pecan cookies:
- 1/2 tsp vanilla extract
- 1/2 cup softened butter
- 2 eggs
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/4 tsp salt
- 3/4 tsp baking soda
- 2 cup flour
- 1 cup white chocolate chips
- 1 cup milk chocolate chips
- 1 cup chopped pecans
Steps to make White/milk chocolate chip pecan cookies
- preheat oven to 350°F
- cream butter, eggs, sugars, and vanilla extract
- add flour, salt, and baking soda and mix well
- add white chocolate chips, milk chocolate chips, and pecan and mix thoroughly
- roll dough into 1 1/2 inch balls
- place balls on ungreased cookie sheet and press down firmly until slightly flattened
- bake 9-12 minutes depending on desired consistency
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