Simple Way to Make Ultimate Peanut Butter Chocolate Chip Cookies
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Peanut Butter Chocolate Chip Cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Peanut Butter Chocolate Chip Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Butter Chocolate Chip Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peanut Butter Chocolate Chip Cookies is 18-22 cookies. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Peanut Butter Chocolate Chip Cookies estimated approx 1 hr.
To get started with this recipe, we must first prepare a few ingredients. You can cook Peanut Butter Chocolate Chip Cookies using 9 ingredients and 13 steps. Here is how you cook that.
Inspired by https://www.thekitchenmagpie.com/thick-chewy-peanut-butter-chocolate-chip-cookies/ with substitutes and reductions
The original recipe calls for 120g of peanut butter, but I used 147g because I had extra and it turned out great. I like using chunky peanut butter for an extra nutty crunch.
I find that using small chocolate chips is better for folding so I used a mixture of normal dark chocolate chips and mini chocolate chips (Laura Secord chocolate chips)
I used a small ice cream scoop to help keep the dome shape of the cookie.
Ingredients and spices that need to be Take to make Peanut Butter Chocolate Chip Cookies:
- 113 butter (room temperature)
- 180 g brown sugar
- 1 large egg
- 147 g chunky peanut butter
- 2 tsp vanilla extract
- 187 g all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1.5 cups semi sweet chocolate chips
Steps to make Peanut Butter Chocolate Chip Cookies
- Combine the dry ingredients in a bowl - flour, baking soda, salt
- In another bowl, cream the butter and sugar together in a standing mixer from medium-high speed until butter is fluffy
- Add the egg into the wet mixture and combine it well on low-medium speed
- Add the peanut butter and vanilla into the wet mixture and combine it well on low-medium speed
- Add the dry mixture into the wet mixture, a quarter at a time and make sure that it combines well before adding more
- Fold in the chocolate chips while making sure it's evenly distributed
- Chill the dough at least for 1 hour or more.
- After the hour is up, bring the dough back to room temperature (about 20 mins)
- Preheat the oven to 375F
- Line a baking tray
- Use an ice cream scoop to scoop out the dough until the scoop is full. Then use a spatula to level off the extra dough. Place it on the baking tray. Do not flatten before baking. The dome shape should stay after baking.
- Bake the cookies for about 11-12 minutes
- Once the cookies are done, use a spatula and gently flatten the cookie domes and let them cool completely.
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So that is going to wrap it up for this special food Recipe of Favorite Peanut Butter Chocolate Chip Cookies. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!