Recipe of Award-winning Soft and Chewy Chocolate Chip Cookies
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Perfect Soft and Chewy Chocolate Chip Cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Soft and Chewy Chocolate Chip Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft and Chewy Chocolate Chip Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soft and Chewy Chocolate Chip Cookies is 12 no.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Soft and Chewy Chocolate Chip Cookies estimated approx 2hr 40 min.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Soft and Chewy Chocolate Chip Cookies using 9 ingredients and 6 steps. Here is how you cook that.
chocolate chip cookies are favourite amongst kids as well as adults.Chocolate chip cookies can be of two types, one is crispy and the other one is soft and chewy. Here I have prepared perfectly soft and chewy American style cookies which are loved by my kids.
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Ingredients and spices that need to be Get to make Soft and Chewy Chocolate Chip Cookies:
- 1 cup all purpose flour
- 1/2 tsp baking soda
- 1 tsp corn flour
- 1/2 cup melted butter
- 1/2 cup brown sugar
- 2 tbsp powdered sugar
- 1 tsp vanilla essence
- 1 egg
- 3/4 cup chocolate chips
Steps to make Soft and Chewy Chocolate Chip Cookies
- First of all sieve flour, baking soda and corn flour together.
- Beat butter and sugar well. Now add vanilla essence and egg to it and beat it again.
- Now add flour to it and mix everything well. Add chocolate chips and give it a good mix. Chill this cookie dough in the refrigerator for 2 hours or overnight.
- Now remove the cookie dough from the fridge and divide it into 12 equal portions and roll into balls. Put some chocolate chips on top of each ball. Arrange it on a baking tray lined with a greased baking paper. Leave enough space in between to let it expand.
- Bake it in a preheated oven at 160 degree for 12 to 14 minutes. When it is done, let it rest for 10 minutes.
- Chocolate chip cookies can be stored at room temperature for a week.
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So that is going to wrap it up with this special food Recipe of Favorite Soft and Chewy Chocolate Chip Cookies. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!