Easiest Way to Make Homemade White Chocolate Chip Cranberry Oatmeal Cookies
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning White Chocolate Chip Cranberry Oatmeal Cookies. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from White Chocolate Chip Cranberry Oatmeal Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Chocolate Chip Cranberry Oatmeal Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make White Chocolate Chip Cranberry Oatmeal Cookies is 48 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook White Chocolate Chip Cranberry Oatmeal Cookies estimated approx 20 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook White Chocolate Chip Cranberry Oatmeal Cookies using 11 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make White Chocolate Chip Cranberry Oatmeal Cookies:
- 1/2 cup + 6 tbsp butter, softened
- 3/4 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla
- 1 1/2 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt (optional)
- 3 cup oats
- 1 cup white chocolate chips
- 1 cup dried cranberries
Steps to make White Chocolate Chip Cranberry Oatmeal Cookies
- Heat oven to 350°F.
- Combine butter and sugars in large bowl. Beat with electric mixer at medium speed until creamy. Add eggs and vanilla; beat well. Combine flour, baking soda and salt. Mix well with butter mixture. Add oats, chocolate chips and cranberries; mix well.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake 8-10 minutes, or until light golden brown. Cool 1 minute on baking sheet; remove to wire rack. Cool completely.
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