Steps to Prepare Homemade Gluten Free Chocolate Chip Cookies
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Gluten Free Chocolate Chip Cookies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gluten Free Chocolate Chip Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten Free Chocolate Chip Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gluten Free Chocolate Chip Cookies is 2 dozen cookies. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Gluten Free Chocolate Chip Cookies using 12 ingredients and 9 steps. Here is how you cook it.
Serve without hesitation to any chocolate chip cookie fiend. Don't tell them it's gluten free. They won't notice.
Ingredients and spices that need to be Get to make Gluten Free Chocolate Chip Cookies:
- 1 cup butter
- 1 cup brown sugar, firmly packed
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon kosher salt
- 2 large eggs
- 1 2/3 cups gluten-free flour blend
- 1/2 cup rice flour
- 1/4 cup oat bran
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 1/2 cups chocolate chips
Steps to make Gluten Free Chocolate Chip Cookies
- Preheat the oven to 350°F. Line a half sheet pan with parchment.
- In stand mixer on medium, beat the butter, sugars, vanilla and salt until smooth.
- Beat in the eggs one at a time.
- Whisk together the flour blend, rice flour, oat bran, baking powder, and baking soda.
- Add dry ingredients into the butter mixture. Combine on low speed. Scrape sides of bowl as needed.
- Add chocolate chips, mix on low speed for 30 seconds. Remove bowl from mixer, use spatula to mix further if necessary.
- Cover the bowl and refrigerate for 1 hour.
- Using a small ice cream scoop, place dough onto the parchment lined baking sheets, six to a sheet. Bake one sheet at a time.
- Bake the cookies for 10 minutes, rotating halfway through. Cool on rack for 15 minutes.
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