Steps to Prepare Favorite Cinnamon Banana Bread
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Cinnamon Banana Bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cinnamon Banana Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Banana Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cinnamon Banana Bread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cinnamon Banana Bread estimated approx 60 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Cinnamon Banana Bread using 9 ingredients and 7 steps. Here is how you can achieve that.
Banana bread is originally from America. It is a cake-like bread and it is easy to bake. There are different favours of Banana Bread, such as raisin and chocolate. I think cinnamon will be a good combination as well with Banana. Here is my easy homemade recipe of Cinnamon Banana Bread and please try it out :)
Ingredients and spices that need to be Get to make Cinnamon Banana Bread:
- 2 Large Bananas
- 1 Egg
- 60 g Brown sugar
- 1 tbsp Honey
- 40 g Unsalted Butter
- 3 tbsp Almond milk
- 170 g Cake flour
- 2 tsp Baking powder
- 1 tbsp Cinnamon powder
Instructions to make Cinnamon Banana Bread
- Mash the bananas into paste and coat them with honey, set aside.
- Melt unsalted butter into warm almond milk, set aside.
- Beat the egg in a large mixing bowl, add in sugar and mix well until all sugar is dissolved.
- Add in the milk mixture into the egg mixture, mix well until combined. Preheat the oven to 170°C (338F).
- Sieve in flour, baking powder and cinnamon powder into the mixing bowl, coat the mashed bananas with flour and gently mix well until just combined. Do not over mix the batter!
- Transfer the batter to a baking tray. Gently drop the tray to remove air bubbles. Bake the cake for 25 min first.
- After 25 mins, remove the cake from the oven and carefully cut a vertical line on the cake surface. Put the cake back to the oven, bake it for another 25 mins at 170°C (338 F) or until it is fully cooked.
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