Steps to Prepare Favorite Banana bread muffins
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, How to Prepare Speedy Banana bread muffins. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Banana bread muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana bread muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Banana bread muffins using 7 ingredients and 7 steps. Here is how you can achieve that.
I decided to make them into muffins rather than having them in the regular loaf shape
I used 3/4 cup of sugar because the first time I tried with 1 cup of sugar it was overly sweet for my tooth
#mychoice
#recipemarathon
Ingredients and spices that need to be Take to make Banana bread muffins:
- 3 mashed ripe bananas
- 3/4 cup white sugar
- 1 egg
- 1/4 melted blueband baking margarine
- 1 and a half cup all-purpose flour
- 1 tsp baking soda
- 1 tsp salt(optional)
Instructions to make Banana bread muffins
- Ensure you've got all your ingredients
- Mash your bananas...you can use overripe bananas
- Place sugar, melted margarine, egg and essence in a bowl and whisk
- Add them into your mashed bananas
- Sift flour and baking soda before pouring into the wet mix
- Prepare your baking tin or muffins papers
- Bake for 40 minutes in a preheated oven at 180 degrees
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