Step-by-Step Guide to Prepare Ultimate Soft and Chewy Chocolate Chip Cookies
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Perfect Soft and Chewy Chocolate Chip Cookies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Soft and Chewy Chocolate Chip Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft and Chewy Chocolate Chip Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soft and Chewy Chocolate Chip Cookies is 25 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Soft and Chewy Chocolate Chip Cookies estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Soft and Chewy Chocolate Chip Cookies using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Soft and Chewy Chocolate Chip Cookies:
- 2 1/4 cup flour
- 1/2 tsp baking soda
- 1 cup (2 sticks) unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed light brown sugar
- 1 tsp salt
- 2 tsp pure vanilla extract
- 2 large eggs
- 2 cup semi sweet and/or milk chocolate chips
Instructions to make Soft and Chewy Chocolate Chip Cookies
- Preheat oven to 350°F. In a small bowl whisk together flour and banking soda; set aside
- In the bowl of an electric mixer fitted with the paddle adjustment, combine both sugars with the butter; beat on medium speed until light and fluffy. Reduce speed to low; add salt, vanilla and eggs. Beat until well mixed, about 1 minute
- Add flour mixture; mix until just combined. Stir in the chocolate chips
- Drop heaping tablespoon - sized balls of dough about 2 inches apart on baking sheets lined with parchment paper
- Bake until cookies are golden around the edges, but still soft in the center, 8-10 minutes.
- Remove from oven and let cool on baking sheet about 1-2 minutes
- Transfer to a wire rack and let cool completely
- Store cookies in air tight container at room temperature up to 1 week
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