Simple Way to Prepare Perfect Banana bread

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Homemade Banana bread. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Banana bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banana bread is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banana bread estimated approx 1hr 30minutes.
To begin with this recipe, we have to first prepare a few components. You can have Banana bread using 8 ingredients and 13 steps. Here is how you cook that.
It turned out delicious. It was quite simple to put up the batter, atlist you dont need an electric mixer. And you know those black bananas that arent too beautiful they are best for this.
Ingredients and spices that need to be Prepare to make Banana bread:
- 1 3/4 cup flour
- 1 tspn baking soda
- 2 eggs
- 1 tbspn orange juice
- 1/4 tspn salt
- 1 cup sugar
- 1/2 cup canola oil
- 2 large bananas smashed
Instructions to make Banana bread
- Prepare all your ingredients. Measure precisely this is very key to achieve a good bake.

- Preheat your oven to 180 degrees. Or 350 farenheit
- Grease your baking tin with butter and sprinkle flour to it. It prevents your cake from sticking on pan.
- Sift your flour add baking soda and salt mix well and set aside. Sifting will help incorporate air and help your cake rise more
- Beat your two eggs add vanilla extract and beat till thick. I used orange juice extract as I didnt have vanilla with me.

- Once its thick enough add sugar and keep beating.

- Whisk untill all sugar dissolves then add oil and keep whisking untill you cant see any oil floating.

- Add your mashed banana at this point and keep whisking well and beat them to small chunks.. its okay to have a few large ones.

- At this point add the dry ingredients to the wet ones. Add the flour in 3 bits incorporate flour well but do not over mix. Once all flour has moisture just leave it.

- Your batter should not be very thick and also not runny it should fall off anyway.

- Add batter to your baking tin. Remember batter rises so fill upto to 3/4.
- Bake for 50 minutes at 180 degrees. To check if cooked. You can insert a knife of skewer if it comes out clean. Then your cake is ready. If not add about 5 to 10 minutes.
- When ready. Remove it and let it cool. Then remove from the baking tin. Wait to cool down before serving.

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So that is going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Banana bread. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!