Simple Way to Prepare Homemade Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Perfect Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF estimated approx 1 hour 50 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF using 12 ingredients and 9 steps. Here is how you can achieve it.

They got the kids big seal of approval so I think I'll use agave in place of sugar in some other bakes! Instead of 2 loaves you could fill a tin with slightly more batter to make one deeper loaf and make muffins with the leftover mixture

Ingredients and spices that need to be Prepare to make Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF:

1. 360 grams Vickys Gluten-Free Flour Mix 2, recipe link below
2. 2 tsp Vickys Gluten-Free Baking Powder, recipe link below
3. 2 tsp baking soda / bicarb of soda
4. 1/2 tsp xanthan gum
5. 1 tsp salt
6. 1 tsp ground cinnamon
7. 125 ml olive oil plus extra for greasing
8. 3 large bananas, mashed well
9. 150 ml light coconut milk
10. 150 ml agave nectar
11. 1/2 tsp vanilla extract
12. 150 grams optional extras such as chocolate chips (I use Moo-Free brand), chopped walnuts etc

Steps to make Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF

1. Preheat the oven to gas 3 / 170C / 325°F and grease 2 loaf tins
2. In a bowl combine the flour mix, baking powder & soda, xanthan gum, salt and cinnamon
   
   https://cookpad.com/us/recipes/337958-vickys-gluten-free-all-purpose-flour-mix-2-gf-df-ef-sf-nf
   https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder
3. Add the oil, agave nectar, coconut milk and vanilla and stir until mixture is smooth
4. Stir in the mashed bananas & any optional extras you might like to add and split the mixture into the tins, they should fill around half way up
5. Bake for 35 minutes then turn the tins around and bake for a further 20 minutes
6. The loaf should bounce back when pressed lightly on top and a skewer test will indicate that it's done
7. Let it sit in the tins for 20 minutes before removing and setting the loaves on a wire rack to cool
8. Cover the unsliced loaf with clingfilm and store in a lidded container for up to 3 days
9. This makes 2 banana loaves each with 10 servings

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So that's going to wrap it up for this exceptional food Recipe of Speedy Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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