Recipe of Super Quick Homemade Very moist banana bread

Very moist banana bread

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Very moist banana bread. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Very moist banana bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Very moist banana bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Very moist banana bread using 12 ingredients and 10 steps. Here is how you can achieve that.

#mysecretbaking

Ingredients and spices that need to be Make ready to make Very moist banana bread:

  1. 2 cups all purpose flour
  2. 1/2 tsp cinnamon
  3. 1 tsp baking powder
  4. 1 tsp baking soda
  5. 1 tsp kosher salt
  6. 1 tsp grated nutmeg
  7. 4 over ripe bananas
  8. 1 tbsp vanilla essence
  9. 2 eggs (beaten)
  10. 1 cup packed brown sugar
  11. 8 spoons melted butter(or 1 stick of butter)
  12. 1 cup Greek yogurt (secret recipe)

Steps to make Very moist banana bread

  1. Pre-heat your oven at 350 0C or 175 0F. Sieve all the dry ingredients into a bowl and set aside
  2. In a bowl, mash the over ripe bananas using a fork.
  3. Once the bananas are mashed to desired consistency, add the beaten eggs, vanilla essence, melted butter and brown sugar
  4. Using a spatula, mix thoroughly then add the dry ingredients in 3 parts.
  5. Mix well after each part until all the dried ingredients have been thoroughly mixed
  6. Now for my secret recipe, add the Greek yogurt at this stage and gradually fold it into the batter. The aim of the Greek yoghurt is to make the banana bread extremely moist and decadent
  7. Lightly butter your bread pan and pour in the batter.
  8. Transfer to the oven and turn down the heat to 150 0F. Bake for 55-60 mins or until a knife or toothpick inserted comes out dry.
  9. Transfer to a cooking rack or board or tray and allow to cool
  10. Enjoy your banana bread with warm cocoa during this harmattan season

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So that's going to wrap this up with this special food Easiest Way to Prepare Perfect Very moist banana bread. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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