Recipe of Super Quick Homemade Coconut Chocolate Chip Cookies
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Make Homemade Coconut Chocolate Chip Cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Coconut Chocolate Chip Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Chocolate Chip Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut Chocolate Chip Cookies is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut Chocolate Chip Cookies estimated approx 10 mins.
To get started with this particular recipe, we must prepare a few components. You can have Coconut Chocolate Chip Cookies using 11 ingredients and 12 steps. Here is how you cook that.
I was given a container of coconut oil and really was not sure what to try it in first. Cookies seemed a natural choice for the flavor, adding some coconut flakes and mini chocolate chips. The coconut flavor is mild and delicate, the cookie soft and slightly chewy in the middle with slightly crisp edges. Compared to a cookie with butter, they are lighter in color and have a softer texture and delicious delicate coconut flavor..
Ingredients and spices that need to be Take to make Coconut Chocolate Chip Cookies:
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup extra virgin coconut oil, at room temperature
- 3/4 cup light brown sugar, lightly packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon coconut extract
- 1 cup mini semi sweet chicolate chips
- 1 cup sweetened flaked coconut
Instructions to make Coconut Chocolate Chip Cookies
- Preheat oven to 350. Line baking sheets with parchment dpaper
- In a bowl whisk flour, baking soda and salt
- Heat coconut oil in microwave or stove top just until melted but not hot, it takes just about 10 seconds
- Add coconut oil to large bowl and add both sugars and extracts, beat until creamy
- Add eggs one at a time beating in each egg
- Stir in flour mixture untl incorporated
- Add coconut and chololate chips and evenly fold in
- Roll into 1 inch balls and place on prepared cookie sheets, bake 8 to 10 minutes until edged are light golden but center is not quite set.
- Cool in pan 5 minutes then transfer to wire racks to cool completely
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