Recipe of Quick Sarges Jumbo Chewy Chocolate Chip Cookies
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Ultimate Sarges Jumbo Chewy Chocolate Chip Cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sarges Jumbo Chewy Chocolate Chip Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarges Jumbo Chewy Chocolate Chip Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sarges Jumbo Chewy Chocolate Chip Cookies is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sarges Jumbo Chewy Chocolate Chip Cookies estimated approx 45 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Sarges Jumbo Chewy Chocolate Chip Cookies using 10 ingredients and 10 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Sarges Jumbo Chewy Chocolate Chip Cookies:
- 4 1/2 cup all purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 1/2 cup softened butter
- 1 tbsp vanilla
- 1 1/4 cup sugar
- 1 1/4 cup packed brown sugar
- 2 eggs
- 12 oz bag of chocolate chips or chunks
Steps to make Sarges Jumbo Chewy Chocolate Chip Cookies
- Pre- heat oven to 375°
- Mix flour, baking powder, baking soda, and salt and set aside.
- In a large bowl mix butter, sugar, and brown sugar until creamy.
- Add eggs
- Add vanilla and continue to mix until well blended and scrap sides of bowl.
- After well mixed, add flower, a little at a time until well blended.
- Add chocolate chips and blend well.
- Using 1/4 cups, drop dough onto ungreased cookie sheet and bake for 10- 14 minutes.
- Let sit for a couple minutes then place on cooling rack.
- Makes about 2 dozen.
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