Recipe of Quick Salted Brown Butter Double Chocolate Chip Cookies

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Favorite Salted Brown Butter Double Chocolate Chip Cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salted Brown Butter Double Chocolate Chip Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted Brown Butter Double Chocolate Chip Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Salted Brown Butter Double Chocolate Chip Cookies using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Salted Brown Butter Double Chocolate Chip Cookies:

1. Ingredients
2. 2 cup all purpose flour
3. 1 tsp baking soda
4. 1/2 tsp salt
5. 3/4 cup butter, unsalted
6. 1 1/2 cup brown sugar
7. 1/4 cup white sugar
8. 2 eggs
9. 1 tsp vanilla extract
10. 1 1/2 cup white chocolate chips
11. 1 1/4 cup chocolate chips
12. 1 rock salt or kosher salt, to taste

Steps to make Salted Brown Butter Double Chocolate Chip Cookies

1. Preheat oven to 350°F.
2. Sift the flour, baking soda and salt together. Mix until well combined. Set aside.
3. In a small saucepan, melt butter and cook until it turns brown and smells nutty. Remove from heat and let it cool for 5 minutes.
4. In a mixing bowl, combine, melted brown butter, brown sugar, white sugar. Mix until incorporated.
5. Add eggs, one at a time, until well mixed, then add vanilla, mix it again.
6. Add the dry ingredients. Mix until well combined.
7. Mix in the white and chocolate chips.
8. In a ungreased and baking paper lined cookie tray, scoop 1 tablepoon of mixture, with an inch space in between each cookie. Press it a little. Bake for about 8 - 10 minutes, or until the surface of the cookies become dry, for a chewy cookie, a little longer for a crispy cookie.
9. After baking, place it immediately in a cooling rack, then sprinkle a very small amout of rock salt, about less than a pinch, on top of each cookie. Let it cool completely.
10. Serve to your family and enjoy.
11. You can substitute coconut sugar, in place of both sugars, and carob chips, in place of both chocolate chips. Replace 1/2 cup of flour with whole wheat flour, then add 1/2 cup rolled oats, for a healthier version of it.

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So that is going to wrap this up with this special food Recipe of Perfect Salted Brown Butter Double Chocolate Chip Cookies. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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