Recipe of Homemade Best Chocolate Chip Cookies Ever

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Best Chocolate Chip Cookies Ever. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Best Chocolate Chip Cookies Ever, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Best Chocolate Chip Cookies Ever delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Best Chocolate Chip Cookies Ever using 10 ingredients and 9 steps. Here is how you can achieve it.

My go to recipe for chocolate chip cookies, so soft and delicious! And they stay soft and chewy even days later. I, of course, got my go to recipe from my go to baking blog....
Recipe source: Sallysbakingaddiction.com

Ingredients and spices that need to be Prepare to make Best Chocolate Chip Cookies Ever:

1. 3/4 cup unsalted butter at room temperature (1.5 sticks)
2. 3/4 cup dark brown sugar
3. 1/4 cup granulated sugar
4. 2 tsp. vanilla extract
5. 1 large egg, at room temperature
6. 2 cups all purpose flour
7. 2 tsp. cornstarch
8. 1 tsp. baking soda
9. 1/2 tsp. salt
10. 1 1/4 cup semi-sweet chocolate chips

Instructions to make Best Chocolate Chip Cookies Ever

1. In a medium mixing bowl, blend your butter with a hand mixer for about a minute, until smooth and creamy. Then add the sugars and cream together with the butter for an additional 2 minutes, until fluffy and light in color.
2. Mix in the vanilla extract and the egg. Set aside.
3. In a separate mixing bowl, whisk together the flour, cornstarch, baking soda and salt. Then adding a little at a time, add the flour mix into the wet ingredients while mixing with the hand mixer. Dough will be thick.
4. Fold in the chocolate chips, then cover bowl tightly with aluminum foil or plastic wrap and refrigerate for at least an hour and up to 2 days.
5. Once refrigerated and ready to bake, remove bowl from fridge and let dough sit at room temperature for 10 minutes. Preheat the oven to 350°F. Line baking trays with parchment paper.
6. Roll dough into balls, about 1 tbsp. of dough each. Dough will be crumbly but will come together as you work it with your hands.
7. Bake 8-9 minutes. Cookies should be barely golden brown around the edges and will look soft in the centers. Cook for 5 minutes on the baking tray, then remove to a cooling rack.
8. Store at room temperature for up to 1 week.
9. Could also stop at Step 6 and freeze the unbaked dough balls for up to 3 months. Do not thaw to bake, just cook an additional 1-2 minutes.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Best Chocolate Chip Cookies Ever. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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