Recipe of Award-winning Homemade Banana Bread French Toast
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Homemade Banana Bread French Toast. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Homemade Banana Bread French Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Banana Bread French Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Homemade Banana Bread French Toast is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Homemade Banana Bread French Toast using 13 ingredients and 8 steps. Here is how you cook that.
I made this breakfast a few years back when I didn’t have white bread in the house but Banana bread from the day before.
So I thought why not use the banana bread for french toast and that’s how banana bread french toast become famous in my home for the weekends.
Who can resist maple syrup, and melting butter lingering over the layers of thick banana bread waiting to be consumed on a weekend? My family :)
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Enjoy!
Ingredients and spices that need to be Prepare to make Homemade Banana Bread French Toast:
- 3 mashed ripe bananas
- 1/3 cup buttermilk add a tsp of lime juice and set aside for a few minutes
- 2 eggs room temperature
- 1/2 cup oil
- 1 Tablespoon vanilla
- 1/3 cup sugar or less (The bananas give the bread a natural sweetness and syrup is also added in the dish)
- 1 3/4 cups flour
- 1 teaspoon baking soda
- Pinch cinnamon
- French Toast
- 3 eggs
- 2 Tablespoons milk or cream
- Pinch cinnamon
Steps to make Homemade Banana Bread French Toast
- Mix dry ingredients in a bowl.
- Mix wet ingredients in a separate bowl.
- Combine wet and dry ingredients (Do not overmix)
- Pour into the oiled loaf pan. Bake at 350F/180C for 45 minutes or until your toothpick comes out clean.
- Mix eggs, cinnamon, and milk in a bowl and dip the banana bread slices coating both sides.
- On a buttered pan on medium heat toast the slices until evenly browned. Since they are cut thick, make sure you toast on all sides.
- Serve with syrup, powdered sugar, whipped cream and fruits.
- Recipe Notes: I normally prepare the banana bread the day before. Makes life easier on the weekends.
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