Recipe of Any-night-of-the-week Coconut-Banana Bread
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Favorite Coconut-Banana Bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Coconut-Banana Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut-Banana Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut-Banana Bread is 10-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut-Banana Bread estimated approx 60 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Coconut-Banana Bread using 9 ingredients and 6 steps. Here is how you can achieve it.
Found this delicious gluten-free recipe courtesy of One Love Blog as a way to use my over-ripe bananas because I just couldn't bear throwing them out.
http://www.ovenloveblog.com/coconut-banana-bread-gaps-paleo-grain-free/
Ingredients and spices that need to be Prepare to make Coconut-Banana Bread:
- ½ cup Coconut Oil
- ½ cup Honey Agave Syrup Raw or
- ¾ teaspoon Salt
- 6 Eggs
- 2 teaspoons Vanilla Extract
- 1 teaspoon Almond Extract (optional)
- ¾ cup Coconut Flour
- 2 Bananas Ripe
- 2 tablespoons Shredded Coconit Flakes
Instructions to make Coconut-Banana Bread
- Preheat the oven to 350 degrees. Prepare a standard loaf pan with non-stick spray.
- In a small bowl, combine the coconut oil and honey.
- In a large bowl, whisk eggs, salt and vanilla/almond extract. Whisk in the coconut oil and honey mixture to the egg mixture. Next, whisk in coconut flour until completely combined with no lumps. Lastly, add in bananas. I like to mash them by hand.
- Pour the batter into prepared loaf pan.
- Bake for 45-50 minutes or until a toothpick comes out clean. Top with coconut flakes.
- Let cool completely (or as long as you can wait!) before removing from the loaf pan and serving. Keep refrigerated.
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So that's going to wrap this up with this special food Steps to Make Award-winning Coconut-Banana Bread. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!