Recipe of Any-night-of-the-week Chewy Jumbo Chocolate Chip Cookies
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Perfect Chewy Jumbo Chocolate Chip Cookies. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chewy Jumbo Chocolate Chip Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chewy Jumbo Chocolate Chip Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chewy Jumbo Chocolate Chip Cookies is 26 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chewy Jumbo Chocolate Chip Cookies estimated approx 45 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Chewy Jumbo Chocolate Chip Cookies using 10 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Chewy Jumbo Chocolate Chip Cookies:
- 4 1/4 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 1/2 cup Land O Lakes Butter, softened
- 1 1/4 cup sugar
- 1 1/4 cup firmly packed brown sugar
- 2 eggs
- 1 tbsp vanilla
- 1 (12-ounce) package (2 cups) real semi- sweet chocolate chunks or chocolate chips
Instructions to make Chewy Jumbo Chocolate Chip Cookies
- Heat oven to 375°F. Combine flour, baking powder, baking soda and salt in medium bowl. Set aside.
- Combine butter, sugar, and brown sugar in large bowl. Bet at medium speed, scraping bowl often, until creamy. Add eggs and vanilla. Continue beating, scraping bowl often, until well mixed. Reduce sped to low. Beat, gradually adding flour mixture, until well mixed. Stir in chocolate chunks.
- Drop dough by 1/4 cupful, 2 inches apart, onto ungreased cookie sheets. Bake for 10 to 14 minutes or until light golden brown. (DO NOT OVERBAKE.) Let stand 1-2 minutes on cookie sheet, remove to cooling rack.
- TIP: For 2 1/2- inch cookies, drop ough by rounded tableoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 10 to 12 minutes or until light golden brown. 4 dozen cookies.
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