How to Prepare Speedy Chocolate Chip Cookie Ice Cream Cake
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Perfect Chocolate Chip Cookie Ice Cream Cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chocolate Chip Cookie Ice Cream Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Chip Cookie Ice Cream Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate Chip Cookie Ice Cream Cake is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Chocolate Chip Cookie Ice Cream Cake using 9 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Chocolate Chip Cookie Ice Cream Cake:
- 1/2 cup (1 stick) butter, softened
- 1/2 cup of granulated sugar
- 1/4 cup of firmly packed dark brown sugar
- 1 egg
- 1 tsp of vanilla
- 1 cup of flour
- 1/2 cup of oats (quick or regular)
- 1 cup of chocolate chips
- 1 pints of vanilla ice cream, softened
Instructions to make Chocolate Chip Cookie Ice Cream Cake
- In a medium bowl, cream the butter with the granulated and brown sugars. When the mixture is smooth, beat in the egg and the vanilla. Preheat oven to 375°F.
- Add the flour and the oats and mix until well blended. Stir in the chocolate chips and mix well.
- Spread the dough evenly in a lightly buttered 9-inch square or round cake pan, or deep 9-inch pie plate. Bake for 20 minutes until the top is lightly browned. Cool completely.
- Spread the softened ice cream evenly over the cooled cake. Sprinkle the freeze. Remove the cake from the freezer 10-15 minutes before serving.
- Copyright © 1992 by Elizabeth Rozin (All credit goes to her)
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So that's going to wrap it up for this exceptional food Recipe of Quick Chocolate Chip Cookie Ice Cream Cake. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!