How to Prepare Speedy Chocolate Chip Crunch Cookies
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Homemade Chocolate Chip Crunch Cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chocolate Chip Crunch Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Chip Crunch Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate Chip Crunch Cookies is 60 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Chocolate Chip Crunch Cookies using 10 ingredients and 8 steps. Here is how you can achieve it.
The addition of corn flakes to an otherwise fairly normal chocolate chip cookie recipe gives these cookies a satisfying crunch with a sweet, salty, malty flavor that makes them incredibly addictive.
I found this recipe in the kitchen drawer when my roommates moved out. I had no idea how many cookies it would yield the first time I made them and ended up with about 5 dozen when I only needed 2. I'm glad I did, though, because they were overwhelmingly popular and even 5 dozen wasn't enough. My coworkers regularly ask me when I'm going to bring "those cookies" in again.
I have slightly adapted this recipe from its original version because I believe overdoing the vanilla extract is one of the secrets to an excellent chocolate chip cookie. Feel free to adjust it to your tastes from anywhere between 2 tsp and 2 tbsp.
Ingredients and spices that need to be Take to make Chocolate Chip Crunch Cookies:
- 1 cup butter, melted
- 1 cup white sugar
- 1 cup brown sugar
- 2 tsp baking soda
- 1 tsp salt
- 2 tbsp vanilla extract
- 2 eggs, lightly beaten with a fork
- 2 1/2 cup unsifted flour
- 2 cup corn flake cereal, gently crushed
- 2 cup semisweet chocolate chips
Steps to make Chocolate Chip Crunch Cookies
- Add sugars to melted butter in a large bowl and stir until combined.
- Add salt, baking soda, vanilla, and beaten eggs. Mix well.
- Add flour and stir until thoroughly combined. The dough will stiffen and become harder to stir, but should not be overly dry at this point.
- Add crushed corn flakes and chocolate chips, then stir until evenly distributed.
- Using your hands, pinch about a tablespoon of dough at a time and roll it into a walnut-sized ball.
- Place the dough balls on a greased cookie sheet, then press them down about halfway to flatten with the back of a fork. You should get about 12 cookies on a standard sheet. Give them plenty of room -- these cookies spread out when baking!
- Bake at 375°F for 10 minutes. Remove when edges are golden brown.
- Let the cookies set on the sheet for about 2 minutes after taking them out of the oven, then transfer them to a wire rack to finish cooling. (The wire rack is critical for crispy cookies!)
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So that is going to wrap it up with this special food Recipe of Quick Chocolate Chip Crunch Cookies. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!