How to Prepare Award-winning Chocolate chip banana bread
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Chocolate chip banana bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chocolate chip banana bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate chip banana bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate chip banana bread is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocolate chip banana bread estimated approx 1hr.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Chocolate chip banana bread using 9 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Chocolate chip banana bread:
- 1/2 cup unsalted butter
- 2/3 cup granulated sugar
- 2 large eggs (room temperature)
- 5 small banana
- 1/2 tsp vanilla extract
- 11/2 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semisweet chocolate chip
Instructions to make Chocolate chip banana bread
- Preheat oven to350•F butter and flour a bread loaf pan.Ina mixing bowl using paddle attachment cream together 1/2cup softened butter and 2/3 cup sugar add two eggs.
- Mash bananas with a fork until consistency of chunky applesauce and add them to mixing bowl along with vanilla extract. Mix until blended.
- In a separate bowl, whisk together dry ingredients flour, baking soda, and salt.add to mixing bowl and mix until incorporated
- Fold in 3/4 cup chocolate chips then transfer to prepared bread pan. Sprinkle remaining 1/4 cup chocolate over the top and bake at 350˚F for 55-65 minutes or until a toothpick inserted into the center comes out clean. Let banana bread rest 10 min before transferring to a wire rack to cool.
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