How to Make Speedy Banana Nut Bread
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Banana Nut Bread. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Banana Nut Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Nut Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banana Nut Bread is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Banana Nut Bread using 10 ingredients and 13 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Banana Nut Bread:
- 3/4 cup sugar
- 2 eggs
- 1 cup (2 medium) Bananas, mashed & ripe
- 1/3 cup milk
- 1 tsp vanilla (or 3/4 tsp. vanilla & 1/4 tsp. banana extract)
- 2 cup all purpose flour
- 1/2 cup chopped nuts (if desired)
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup sofened margarine
Steps to make Banana Nut Bread
- Preheat oven to 350°F
- Grease bottom of loaf pan
- In large bowl cream sugar & margarine till light and fluffy
- Beat in eggs
- Blend in bananas, milk & vanilla
- In small bowl, combine flour, nuts, baking soda & salt; mix well
- Add to creamed mixture; stir just till dry ingredients are moistened
- Pour into prepared pan
- Bake at 350°F for 50 to 60 minutes
- Cool in pan for 5 minutes
- Cool completley on wire rack
- Wrap and store in refridgerator
- If desired add a powdered sugar frosting (I like to substitute a little banana extract for a part of required vanilla)
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So that is going to wrap this up with this special food How to Make Quick Banana Nut Bread. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!