Easiest Way to Make Any-night-of-the-week Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! estimated approx 15 mins.
To get started with this recipe, we must first prepare a few components. You can cook Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! using 9 ingredients and 8 steps. Here is how you can achieve that.
These are so light and airy. My friends and family loved them. They are diabetic friendly, wheat-free and Paleo. Almond flour is a great substitute and has only 6 carbs for a 1/4 cup and packs 6 grams of protein per serving. I substituted sugar free syrup for regular maple syrup and they still turned out great. I also added an extra cup of chocolate chips The nutrition facts calculated wrong on the recipe because I figured out it was about 6.5 carbs per cookie with the almond flour and chocolate chips if you do tablespoons of dough. It would be additional depending on the type of maple syrup
Ingredients and spices that need to be Prepare to make Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!:
- 3 cup Almond Flour
- 1 tbsp almond extract
- 1/4 cup coconut oil
- 1/2 tsp baking soda
- 1 egg
- 2 egg whites
- 1/4 tsp sea salt
- 2 cup chocolate chips
- 1/4 cup sugar free maple syrup
Instructions to make Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!
- Preheat oven to 325. Line baking sheet with parchment or wax paper.
- Combine almond flour, baking soda, and salt in bowl. Set aside
- In separate bowl mix coconut oil, vanilla extract, and syrup until smooth. You may have to use a mixer or spoon.
- Mix egg and egg whites with coconut oil mixture.
- Pour coconut oil mixture into dry flour mixture. Mixing with a spoon.
- Add chocolate chips to bowl and stir in with spoon.
- Place tablespoons of dough on wax paper on cookie sheets. Bake for 12 to 15 minutes.
- After they are done, let cookies cool and e joy!
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