Steps to Prepare Super Quick Homemade Cinnamon Swirl Banana Bread
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Cinnamon Swirl Banana Bread. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cinnamon Swirl Banana Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Swirl Banana Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cinnamon Swirl Banana Bread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cinnamon Swirl Banana Bread estimated approx 1 hr 30 mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Cinnamon Swirl Banana Bread using 12 ingredients and 8 steps. Here is how you cook that.
When the bananas start to go brown, you know it's time to bake banana bread.
Ingredients and spices that need to be Prepare to make Cinnamon Swirl Banana Bread:
- 1 teaspoon baking soda
- 4 ripe bananas, mashed (about 1–1/2 cups
- 3/4 cup (2 sticks) unsalted butter, melted
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- Cinnamon swirl
- 2 Tbs cinnamon
- 2 Tbs coconut oil
- 2 Tbs brown sugar
- 2 Tbs granulated sugar
Steps to make Cinnamon Swirl Banana Bread
- Preheat oven to 350°F. Lightly grease and flour a 9×5-inch loaf pan and set aside.
- In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. Stir in the flour and baking soda. Fold in the mashed bananas until just combined.
- In a small bowl, use a fork to stir together the cinnamon sugar swirl ingredients until thick and well combined.
- Spread 1/4 of the batter evenly into the bottom of the prepared pan. Dollop 1/4 of the cinnamon sugar mixture over the batter in the pan and then make a nice thick swirl through the batter with a table knife or bottom of a wooden spoon.
- Place 1/3 of the remaining batter evenly over the first layer and swirl with 1/3 of the remaining cinnamon sugar mixture. Place 1/2 of the remaining batter evenly over the second layer and swirl with 1/2 of the remaining cinnamon sugar mixture.
- Spread the remaining batter evenly over the top and dollop with the remaining cinnamon sugar mixture. Make large swirls throughout the entire loaf.
- Place loaf pan on a baking sheet and bake for 60-70 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for at least 30 minutes before removing to a wire rack to cool completely. Once cooled, enjoy!
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