Steps to Prepare Super Quick Homemade Chocolate Chip Mochi Cookies

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Favorite Chocolate Chip Mochi Cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chocolate Chip Mochi Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Chip Mochi Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Chip Mochi Cookies is 22 cookies. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Chip Mochi Cookies estimated approx 2 hr 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chocolate Chip Mochi Cookies using 14 ingredients and 17 steps. Here is how you can achieve it.

Full recipe: https://youtu.be/LX3sFZJy4Rk

Chocolate mochi cookies is a popular Korean snack.

Unlike basic cookies, mochi cookies are much chewier with a crunchy cookie crust wrapped with smooth, stretchy mochi (rice cake) inside.

While the chocolate chips melt away in your mouth, this unique texture gives you an entirely new experience to eating cookies, where you can't stop eating after one bite!

Ingredients and spices that need to be Make ready to make Chocolate Chip Mochi Cookies:

1. For the mochi
2. 70 g glutinous rice flour
3. 20 g corn starch
4. 15 g sugar
5. 140 ml milk
6. 15 g unsalted butter
7. For the cookie dough
8. 90 g unsalted butter
9. 90 g brown sugar
10. 1 egg
11. 180 g plain flour
12. 20 g cocoa powder
13. 2 g baking powder
14. 50 g chocolate chips

Steps to make Chocolate Chip Mochi Cookies

1. Make the mochi. In a large bowl, add in glutinous rice flour, corn starch and sugar, mix well.
2. Slowly stir in milk to incorporate with flour mixture.
3. Steam the mochi for 30 mins.
4. Add in butter and mix with the steamed mochi. Keep folding until the dough is smooth. This takes around 10mins.
5. Wrap with cling film right on the surface of the mochi. Keep it chilled in the fridge for 1 hour.
6. While the mochi is chilled in the fridge, make the cookie dough. In a large bowl, add in unsalted butter and soften them with a whisk.
7. Add in brown sugar in 3 separate times. Mix thoroughly.
8. Add in 1 egg then mix well.
9. Sift in plain flour, baking powder and cocoa powder.
10. Use cut-and-fold technique to mix the batter. Wrap with cling film and keep the dough chilled in the fridge for 30 mins.
11. Make the mochi cookies. Roll the mochi into 10g balls.
12. Roll the cookie dough into 20g balls.
13. Flatten the cookie dough, place the mochi ball in the centre and wrap it. Roll the dough then flatten it.
14. Place chocolate chips on top of the cookies.
15. Bake in a preheated oven at 190°C for 12-15mins.
16. Place the baked cookies on a cooling rack and let them cool for 5-10mins.
17. Serve the cookies with a cup of fresh milk. A perfect combination!

While this is by no means the end all be guide to cooking easy and quick lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your family without having to complete too terribly much heavy cooking in the practice.

So that is going to wrap this up with this exceptional food Recipe of Perfect Chocolate Chip Mochi Cookies. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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