Step-by-Step Guide to Prepare Favorite Soft Chocolate Chip Cookies
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Perfect Soft Chocolate Chip Cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Soft Chocolate Chip Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Chocolate Chip Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soft Chocolate Chip Cookies is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Soft Chocolate Chip Cookies estimated approx 15 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Soft Chocolate Chip Cookies using 10 ingredients and 5 steps. Here is how you can achieve that.
Needed to share. Good recipe from Sally. Worth the extra effort.
Ingredients and spices that need to be Get to make Soft Chocolate Chip Cookies:
- 2 1/4 cup all-purpose flour
- 1 tsp baking soda
- 1 1/2 tsp cornstarch
- 1/2 tsp salt
- 3/4 cup unsalted butter (melted)
- 3/4 cup Light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 cup chocolate chips
Instructions to make Soft Chocolate Chip Cookies
- Mix flour, baking soda, cornstarch and salt in a large bowl.
- Whisk melted butter, brown sugar, granulated sugar, egg and vanilla together. Use real butter!
- Pour wet ingredients into dry and mix together.
- Fold in chocolate chips. Cover the dough and chill for atleast 2 hours. This step is a must.
- Allow dough to soften for ten minutes. Roll dough into balls. Make them taller rather then wide. Bake 11 to 12 minutes at 325°F.
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