Step-by-Step Guide to Prepare Award-winning Banana and Raisin Bread Pudding
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Banana and Raisin Bread Pudding. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Banana and Raisin Bread Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana and Raisin Bread Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banana and Raisin Bread Pudding is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banana and Raisin Bread Pudding estimated approx 60min.
To begin with this particular recipe, we must prepare a few ingredients. You can have Banana and Raisin Bread Pudding using 10 ingredients and 5 steps. Here is how you can achieve it.
What's better than banana bread or bread and butter pudding ?
Next time I may cut the bread smaller, butter it beforehand, and replace the raisins for chocolate chips.
Ingredients and spices that need to be Get to make Banana and Raisin Bread Pudding:
- 325 g bread, diced
- 4 ripe bananas, mashed
- 1 tbsp sugar
- 3 eggs, beaten
- 1 tbsp sesame seeds
- 250 ml milk
- 1 tbsp yoghurt
- 1 tsp cinnamon
- 2 tsp vanilla extract
- 100 g raisins
Instructions to make Banana and Raisin Bread Pudding
- On a cutting board, cut the bread into small cubes. Place onto a tray and bake at 175°C for 5 minutes to help dry the bread out.
- Mash the bananas, with a spoon of sugar.
- Add the beaten eggs, milk, yoghurt, cinnamon, raisins, sesame seeds and vanilla extract.
- Mix in the bread with the banana mixture and allow to sit for 10min.
- Place in a paper lined loaf tin. Pop in the oven for 60 minutes.
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