Step-by-Step Guide to Prepare Any-night-of-the-week Rajma raw banana bread roll airfryer recipe
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Quick Rajma raw banana bread roll airfryer recipe. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Rajma raw banana bread roll airfryer recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma raw banana bread roll airfryer recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Rajma raw banana bread roll airfryer recipe using 20 ingredients and 8 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Rajma raw banana bread roll airfryer recipe:
- 2 raw banana
- 1 cup rajma(kidney beans)
- 1 loaf Bread
- 1/2 teaspoon jeera/cumin seeds
- 1/2 teaspoon saunf/fennel seeds
- 1/2 teaspoon hing/asafoetida
- 1/2 tsp chilli powder
- 1/2 teaspoon dhaniya(Coriander) powder
- 1/2 teaspoon amchur (dry mango)powder
- as needed Water
- to taste Salt
- 1 handful spring onions
- For chuntey
- 1/2 bunch coriander leaves
- 1 small Lemon size tamarind
- 1-2 teaspoon jeera/cumin seeds
- 1/2 teaspoon saunf/fennel seeds
- 3 teaspoon jaggery powder
- Pinch salt
- 1/2 teaspoon chilli powder
Instructions to make Rajma raw banana bread roll airfryer recipe
- First soak the rajma for 8 hours then pressure cook it for six whistles. While keeping rajama keep raw banana also same time but separate vessel.Cool and peel the raw banana.
- Now cool and grind rajama with salt. Take oil in a pan add jeera and saunf cook well then add the ground rajma with all the masala.Mix well.
- Now add mashed raw banana and spring onion, combine it and simmer for two mins. Masala is ready.
- Now add salt to water mix and dip the bread to it. Squeeze out extra water.Keep the masala at one end and roll the bread and seal it.
- Now grease the airfryer and preheat it at 200 degrees for 5 mins and keep the rolls in the airfyer. Airfyer at same temperature for 8 mins turning the sides once.
- Now for chutney take the pulp out of the tamarind add jeera saunf chilli powder and jaggery and bring it to a boil. Grind coriander with salt and keep aside.
- Once boiled add the coriander paste to it mix and simmer for 5 mins. Sweet sour coriander chuntey ready to serve with bread roll.
- Note if you cannot air fry shallow fry on tawa.
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