Step-by-Step Guide to Make Homemade Traditional (Plantain) Banana Bread
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Any-night-of-the-week Traditional (Plantain) Banana Bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Traditional (Plantain) Banana Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional (Plantain) Banana Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Traditional (Plantain) Banana Bread is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Traditional (Plantain) Banana Bread estimated approx 1 hr 20 minutes.
To begin with this recipe, we must first prepare a few components. You can have Traditional (Plantain) Banana Bread using 8 ingredients and 8 steps. Here is how you cook that.
Secret family recipe from a Mexican friend. The coffee powder is definitely the highlight of the recipe. Plantains add so much flavor to the bread after baking. If you don’t have any at home, substitute them with bananas.
Ingredients and spices that need to be Prepare to make Traditional (Plantain) Banana Bread:
- 3-4 ripe Plantains (or 4-5 ripe bananas)
- 250 g/2 cup flour
- 4 eggs
- 100 g unsalted butter
- 1 cup brown sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tbsp instant coffee powder
Steps to make Traditional (Plantain) Banana Bread
- Preheat oven to 350°F.
- Put peeled plantains or bananas in a bowl and mix by hands. (To have some chunks left in the bread later.)
- Put the butter and sugar in a separate bowl and microwave for 1 minute to melt and mix well. Mix with the bananas.
- Beat the eggs well on another bowl, then mix with the banana mixture.
- Add flour, baking soda and baking powder to the mixture through a sifter for a smoother taste. Mix well with a whisk.
- Put aluminum foil in a baking dish, then pour the mixture in. Sprinkle coffee powder on the top. Cover the dish with extra aluminum foil in case the surface gets too brown at baking. Bake for 40 minutes.
- Remove the top aluminum foil. The center should still be a little moist. Bake for another 20 minutes.
- Delicious banana bread ready to serve.
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