Simple Way to Prepare Ultimate Soft-Bite Chocolate Chip Cookie Bars
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Make Quick Soft-Bite Chocolate Chip Cookie Bars. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Soft-Bite Chocolate Chip Cookie Bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft-Bite Chocolate Chip Cookie Bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Soft-Bite Chocolate Chip Cookie Bars using 9 ingredients and 6 steps. Here is how you can achieve that.
These decadent fudgy chocolate chip cookies I like to serve warm with a scoop of ice cream.
Ingredients and spices that need to be Take to make Soft-Bite Chocolate Chip Cookie Bars:
- 2 1/4 cup flour
- 1 tsp baking powder
- 2 stick margarine
- 1/4 cup sugar
- 3/4 cup light brown sugar
- 1 tsp vanilla extract
- 2 eggs
- 1 packages instant chocolate pudding(4 oz.)
- 12 oz chocolate chips
Instructions to make Soft-Bite Chocolate Chip Cookie Bars
- Combine all ingredients and mix to form a smooth batter. (I used the dough hook in my mixer)
- Preheat oven to 375.
- Grease two 9" x 13" pans.
- Divide the dough in two and spread a thin layer of the dough in each pan.
- Bake for 10-12 minutes. Do not overbake as cookies should be soft and chewy.
- Slice into bars and drizzle with chocolate.
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